Rich Carl - Wort Share - Beer Recipe - Brewer's Friend

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Rich Carl - Wort Share

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday October 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 43.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 43.2%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 6.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 212 °F 10 min 10.98 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.09 20.4  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Rich Carl - Wort Share" Witbier beer recipe by Todd Cogswell. All Grain, ABV 5.03%, IBU 10.98, SRM 3.84, Fermentables: (American - Pale 2-Row, Wheat Malt, White, Flaked Wheat, Flaked Oats) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 00:41 UTC