Herbal Joe's Stout Trousers - Beer Recipe - Brewer's Friend

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Herbal Joe's Stout Trousers

396 calories 40.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday October 29th 2021
1.118
1.030
11.6%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 82%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.9%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 4.9%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.6%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 60 min 35.75 66.7%
1 oz Charles Faram - Columbus1 oz Columbus Hops Pellet 17 Boil 20 min 18.59 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 680 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14 gal (56.01 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 2 gal (8.01 qt) sparge/top-off. 11.56 46.3  
Strike water volume (equipment estimates 11.68 g | 46.7 qt) 11.56 46.3  
Mash volume with grains (equipment estimates 14.12 g | 56.5 qt) 14 56  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Top off amount 0.5 2  
Volume into fermentor 6.5 26  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Herbal Joe's Stout Trousers" Tropical Stout beer recipe by Matt Henry. BIAB, ABV 11.61%, IBU 54.34, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Black Patent, Special B, Pale Chocolate, Chocolate, Caramunich Type 1) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 22:33 UTC