Bay St. IPA - Beer Recipe - Brewer's Friend

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Bay St. IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 29th 2021
1.062
1.012
6.6%
94.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg US - Pale 2-Row4.36 kg Pale 2-Row 37 1.8 87.7%
0.36 kg Munich0.36 kg Munich 37 6 7.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Fresh 7 Boil 60 min 83.52 64.9%
90 g Domestic Hallertau90 g Domestic Hallertau Hops Fresh 3.9 Boil 30 min 6.44 11.7%
90 g Domestic Hallertau90 g Domestic Hallertau Hops Fresh 3.9 Boil 15 min 4.16 11.7%
90 g Domestic Hallertau90 g Domestic Hallertau Hops Fresh 3.9 Boil 0 min 11.7%
770 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.91 L Brew in a bag! Steeping 71 °C 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 27.9  
Equipment Profile Used: System Default
"Bay St. IPA" American IPA beer recipe by wtfastro. All Grain, ABV 6.6%, IBU 94.12, SRM 4.79, Fermentables: (Pale 2-Row, Munich, Flaked Wheat) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 05:33 UTC