Marks Summer Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marks Summer Ale

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark White
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 3rd 2014
1.048
1.014
4.6%
84.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 81.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.6%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 60 min 26.26 7.1%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 22.23 7.1%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 15 min 13.03 7.1%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.03 7.1%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.44 7.1%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 5 min 5.24 7.1%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.43 7.1%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 0 min 14.3%
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Boil 0 min 21.4%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 120      
 
Target Water Profile
Hemsworth, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 7 18 0 35 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Decoction -- 67 °C 60 min
22.5 L batch sparge until water used Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Marks Summer Ale" American Pale Ale beer recipe by Mark White. All Grain, ABV 4.56%, IBU 84.67, SRM 5.27, Fermentables: (Maris Otter Pale, Vienna, Caramel Pils) Hops: (Columbus, Simcoe, Cascade)
Last Updated and Sharing
 
1,080
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-03 08:19 UTC