Bavarian Dunkelweizen - Beer Recipe - Brewer's Friend

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Bavarian Dunkelweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 29th 2021
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

1.053
1.013
5.3%
11.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 44.4%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 44.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.9%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.5%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBU packets1 oz HBU packets Hops Leaf/Whole 3 Boil 60 min 11.41 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 162 °F 152 °F 60 min
3 gal Batch Sparge 165 °F -- 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.05 16.2  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Bavarian Dunkelweizen" Dunkles Weissbier beer recipe by Saint Nick. All Grain, ABV 5.32%, IBU 11.41, SRM 13.53, Fermentables: (Pilsner, Red Wheat, CaraMunich I, Caramel Wheat, Special B, Chocolate) Hops: (HBU packets)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 20:41 UTC