Torpedo IPA - Beer Recipe - Brewer's Friend

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Torpedo IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday October 29th 2021
1.079
1.019
7.9%
46.9
12.1
n/a
7.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 84.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 5.3%
4 oz American - Caramel / Crystal 10L4 oz American - Caramel / Crystal 10L $ 1.88 / oz
$ 7.52 		35 10 5.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.3%
$ 7.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.375 oz Magnum Hops Pellet 15 Boil 0 min 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 45 min 8.73 19%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Aroma 45 min 30.47 19%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Hop Stand 60 min 4.12 9.5%
0.13 oz Crystal0.125 oz Crystal Hops Leaf/Whole 4.3 Hop Stand 60 min 0.81 4.8%
0.13 oz Magnum0.125 oz Magnum Hops Pellet 15 Hop Stand 60 min 2.81 4.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Dry Hop 7 days 9.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 9.5%
2.62 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.38 5.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.14 4.6  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"Torpedo IPA" American IPA beer recipe by Tbrewer444. Extract, ABV 7.91%, IBU 46.94, SRM 12.11, Fermentables: (DME Sparkling Amber) Steeping Grains: (CaraFoam, American - Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Magnum, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 20:17 UTC