Tbrewer444
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 84.2% | |
4 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | German - CaraFoam | 37 | 1.8 | 5.3% | |
4 oz | American - Caramel / Crystal 10L |
$ 1.88 / oz $ 7.52 |
35 | 10 | 5.3% |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
$ 7.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.38 oz | Magnum | Pellet | 15 | Boil | 0 min | 14.3% | ||
0.50 oz | Crystal | Pellet | 4.3 | Aroma | 45 min | 8.73 | 19% | |
0.50 oz | Magnum | Pellet | 15 | Aroma | 45 min | 30.47 | 19% | |
0.25 oz | Citra | Pellet | 11 | Hop Stand | 60 min | 4.12 | 9.5% | |
0.13 oz | Crystal | Leaf/Whole | 4.3 | Hop Stand | 60 min | 0.81 | 4.8% | |
0.13 oz | Magnum | Pellet | 15 | Hop Stand | 60 min | 2.81 | 4.8% | |
0.25 oz | Magnum | Pellet | 15 | Dry Hop | 7 days | 9.5% | ||
0.25 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 9.5% | ||
0.25 oz | Crystal | Leaf/Whole | 4.3 | Dry Hop | 7 days | 9.5% | ||
2.62 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt) | 1.79 | 7.2 |
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) | 1.85 | 7.4 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 1.38 | 5.5 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 1.14 | 4.6 |
Going into fermentor | 2.5 | 10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.93 | 11.7 |
Equipment Profile Used: | System Default |