Quadzilla - Beer Recipe - Brewer's Friend

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Quadzilla

252 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday October 29th 2021
1.078
1.004
9.7%
16.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 65.8%
1 lb Dingemans - Special B1 lb Special B 33.1 125 5.5%
10 oz Briess - Dark Munich Malt 30L10 oz Dark Munich Malt 30L 36 30 3.4%
10 oz Munich - 60L10 oz Munich - 60L 33 60 3.4%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 2.7%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 1.4%
4 oz Bestmalz - BEST Special X4 oz BEST Special X 34.5 132.5 1.4%
3 lb Soft Candi Sugar - Brown3 lb Soft Candi Sugar - Brown 38 60 16.4%
292 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.7 Boil at 203 °F 120 min 16.39 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 8.5 34  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Quadzilla" No Profile Selected beer recipe by nepeka. All Grain, ABV 9.73%, IBU 16.39, SRM 28.14, Fermentables: (Belgian Pilsner Malt, Special B, Dark Munich Malt 30L, Munich - 60L, Aromatic Malt, CaraWheat, BEST Special X, Soft Candi Sugar - Brown) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 23:30 UTC