Wyant Red Ale - Beer Recipe - Brewer's Friend

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Wyant Red Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.36 gallons
Post Boil Size: 9.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 29th 2021
1.046
1.012
4.4%
26.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 86.1%
12 oz Weyermann - Chocolate Rye12 oz Chocolate Rye 29.9 240 3.8%
16 oz Briess - Caramel Malt - 40L16 oz Caramel Malt - 40L 35.4 40 5.1%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 5.1%
316 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.98 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.86 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 148 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.66 gal (58.64 qt). Suggest reducing initial strike volume to 10.42 gal (41.68 qt) and adding 2.66 gal (10.64 qt) sparge/top-off. 13.08 52.3  
Strike water volume (equipment estimates 13.33 g | 53.3 qt) 13.08 52.3  
Mash volume with grains (equipment estimates 14.91 g | 59.6 qt) 14.66 58.6  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 10.36 41.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.11 36.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.11 g | 36.4 qt) 9 36  
Total: 13.08 52.3
Equipment Profile Used: System Default
"Wyant Red Ale" No Profile Selected beer recipe by LucideFarside. BIAB, ABV 4.37%, IBU 26.84, SRM 19.11, Fermentables: (Brewers Malt 2-Row, Chocolate Rye, Caramel Malt - 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 00:01 UTC