Naughty Sauce - Beer Recipe - Brewer's Friend

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Naughty Sauce

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Eric
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday October 29th 2021
1.065
1.021
5.8%
40.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.20 lb United Kingdom - Maris Otter Pale21.2 lb Maris Otter Pale 38 3.75 76.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 6.3%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 6.3%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 5.1%
1.60 lb Lactose (Milk Sugar)1.6 lb Lactose (Milk Sugar) 41 1 5.8%
27.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Warrior2.3 oz Warrior Hops Pellet 16 Boil 60 min 40.2 43.4%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 56.6%
5.30 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Strike 165 °F 152 °F 60 min
14.8 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.68 34.7  
Mash volume with grains 10.77 43.1  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume (equipment estimates 12.41 g | 49.6 qt) 13.21 52.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 17.7 g | 70.8 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 21.89 87.5
Equipment Profile Used: System Default
"Naughty Sauce" American Stout beer recipe by Eric. All Grain, ABV 5.78%, IBU 40.2, SRM 6.76, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 20:49 UTC