Mel Caelum - Beer Recipe - Brewer's Friend

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Mel Caelum

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Walt
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday October 29th 2021
1.067
1.012
7.3%
53.3
18.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Dingemans - Munich MD3.4 kg Munich MD 36.5 15.31 73.1%
250 g Muntons - Extra Light Dry Malt Extract (DME)250 g Extra Light Dry Malt Extract (DME) 44 7.04 5.4%
1 kg BE - Honing1 kg BE - Honing 35 7 21.5%
4.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15.1 Boil 75 min 34.09 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.6 Boil 20 min 8.63 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.6 Boil 14 min 6.72 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.6 Boil 7 min 3.83 25%
60 g / 0.00 €
 
Yeast
- Hapkin
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 67 °C 62 °C 10 min
Temperature 62 °C 65 °C 10 min
Temperature 65 °C 67 °C 10 min
Temperature 67 °C 69 °C 10 min
Temperature 69 °C 71 °C 20 min
Temperature 71 °C 78 °C 5 min
8 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.6
Mash volume with grains 15.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 12.3 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 22.4 L) 17.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21  
Equipment Profile Used: System Default
"Mel Caelum" Specialty IPA: Belgian IPA beer recipe by Walt. All Grain, ABV 7.28%, IBU 53.27, SRM 18.08, Fermentables: (Munich MD, Extra Light Dry Malt Extract (DME), BE - Honing) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 18:27 UTC