Cosmic Debris NEIPA 10/31/21 - Beer Recipe - Brewer's Friend

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Cosmic Debris NEIPA 10/31/21

172 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Friday October 29th 2021
1.052
1.013
5.1%
57.8
4.2
6.0
140.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Simpsons - Finest Pale Ale Golden Promise30 lb Finest Pale Ale Golden Promise $ 1.38 / lb
$ 41.47 		37 2.4 53.1%
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row $ 0.84 / lb
$ 11.71 		36.8 1.8 24.8%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats $ 1.62 / lb
$ 8.09 		33 2.2 8.8%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats $ 1.90 / lb
$ 9.50 		27 7 8.8%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White $ 1.08 / lb
$ 2.71 		39.1 2.5 4.4%
56.50 lbs / $ 73.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Citra2 oz Citra Hops $ 0.92 / oz
$ 1.84 		Pellet 12 Boil at 212 °F 45 min 12.79 4.4%
3 oz BSG - Citra3 oz Citra Hops $ 0.92 / oz
$ 2.76 		Pellet 12 Boil at 212 °F 5 min 4.17 6.7%
10 oz BSG - Galaxy10 oz Galaxy Hops $ 1.04 / oz
$ 10.40 		Pellet 14.2 Whirlpool at 180 °F 20 min 11.28 22.2%
10 oz Yakima Valley Hops - Mosaic10 oz Mosaic Hops $ 1.07 / oz
$ 10.72 		Pellet 11.5 Whirlpool at 180 °F 20 min 9.14 22.2%
10 oz BSG - Galaxy10 oz Galaxy Hops $ 1.04 / oz
$ 10.40 		Pellet 14.2 Whirlpool at 160 °F 20 min 11.28 22.2%
10 oz Yakima Valley Hops - Mosaic10 oz Mosaic Hops $ 1.07 / oz
$ 10.72 		Pellet 11.5 Whirlpool at 160 °F 20 min 9.14 22.2%
45 oz / $ 46.84
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Bitter dried orange peel $ 2.00 / oz
$ 20.00 		Water Agt Mash 0 min.
$ 20.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Five Corners Craft Brewers Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.81 gal (143.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.81 gal (95.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.71 gal (102.83 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 13.71 gal (54.83 qt) sparge/top-off. 21.19 84.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.19 84.8  
Mash volume with grains 25.71 102.8  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 21.94 g | 87.8 qt) 21.13 84.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.81 g | 143.3 qt) 35 140  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 34.5 138  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 33 132  
Total: 42.31 169.3
Equipment Profile Used: System Default
"Cosmic Debris NEIPA 10/31/21" Specialty IPA: New England IPA beer recipe by Randy Lewis. All Grain, ABV 5.13%, IBU 57.78, SRM 4.2, Fermentables: ( Finest Pale Ale Golden Promise, Standard 2-Row, Rolled Oats, Golden Naked Oats, Wheat Malt, White) Hops: (Citra, Galaxy, Mosaic) Other: (Bitter dried orange peel)
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  • Last Updated: 2021-12-03 12:19 UTC