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House lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 29th 2021
1.048
1.010
5.0%
28.9
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 96.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.4%
0.05 kg Viking - Colorado Honey Malt0.05 kg Colorado Honey Malt 35 6 1.2%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 15.47 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 7.92 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.46 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"House lager" German Helles Exportbier beer recipe by Endre - Norway. All Grain, ABV 5.01%, IBU 28.85, SRM 3.14, Fermentables: (Pilsner, CaraHell, Colorado Honey Malt) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 18:05 UTC