Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 29th 2021
1.052
1.010
5.5%
19.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 80%
0.40 kg Viking - Caramel Pale0.4 kg Caramel Pale 35 3.6 8%
0.30 kg The Swaen - Munich Light0.3 kg Munich Light 35.3 5.5 6%
0.30 kg The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic 37.7 2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 17.9 Boil 60 min 11.48 3.7%
30 g Simcoe30 g Simcoe Hops Pellet 10.9 Hop Stand at 80 °C 0 min 22.2%
10 g Chinook10 g Chinook Hops Pellet 12.6 Boil at 100 °C 15 min 8.02 7.4%
30 g Chinook30 g Chinook Hops Pellet 12.6 Dry Hop 3 days 22.2%
30 g Simcoe30 g Simcoe Hops Pellet 10.9 Dry Hop 3 days 22.2%
30 g Columbus30 g Columbus Hops Pellet 17.9 Dry Hop 3 days 22.2%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 68 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #366195. All Grain, ABV 5.5%, IBU 19.49, SRM 5.69, Fermentables: (Swaen Ale, Caramel Pale, Munich Light, WhiteSwaen Classic) Hops: (Columbus, Simcoe, Chinook)
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  • Last Updated: 2022-02-07 20:26 UTC