under the table IPA - Beer Recipe - Brewer's Friend

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under the table IPA

197 calories 17.5 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 197 calories (Per 14oz)
Carbs: 17.5 g (Per 14oz)
Created: Friday October 29th 2021
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1.060
1.011
6.5%
53.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Ireks - Pale Ale Malt28 lb Pale Ale Malt 36.8 2.8 72.7%
5 lb Castle Malting - Château Vienna5 lb Château Vienna 38 2.6 13%
2.50 lb Castle Malting - Belgian - Château Cara Ruby2.5 lb Belgian - Château Cara Ruby 33 19.3 6.5%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 7.8%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - NZ Pacific Jade (13 AA)2 oz Charles Faram - NZ Pacific Jade (13 AA) Hops Pellet 14.3 Boil 60 min 21.94 33.3%
2 oz Artisan eukanot2 oz Artisan eukanot Hops Pellet 12.4 Boil 10 min 6.9 33.3%
1 oz Barth-Haas - Enigma (13.5 AA)1 oz Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.7 Boil 10 min 4.65 16.7%
1 oz pacific jade1 oz pacific jade Hops Pellet 14.3 Whirlpool 0 min 2.68 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.44 gal Strike 164 °F 152 °F 60 min
12.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 12.35 g | 49.4 qt) 12.76 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 22.13 88.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 20.04 g | 80.2 qt) 20.63 82.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.59 g | 82.4 qt) 20 80  
Total: 27.19 108.8
Equipment Profile Used: System Default
"under the table IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.45%, IBU 53.03, SRM 7.82, Fermentables: (Pale Ale Malt, Château Vienna, Belgian - Château Cara Ruby, Victory Malt) Hops: (Charles Faram - NZ Pacific Jade (13 AA), Artisan eukanot, Barth-Haas - Enigma (13.5 AA), pacific jade)
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  • Last Updated: 2021-10-29 18:47 UTC