Galaxy Warrior NEIPA - Beer Recipe - Brewer's Friend

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Galaxy Warrior NEIPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday October 29th 2021
1.068
1.015
6.9%
60.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.9%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 17.1%
1 lb Honey Malt1 lb Honey Malt 37 25 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.14 4.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.58 2.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.73 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.17 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 3.11 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.96 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 4.6 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge 160 °F 170 °F 20 min
6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Galaxy Warrior NEIPA" Specialty IPA: Red IPA beer recipe by Robert B. All Grain, ABV 6.92%, IBU 60.29, SRM 6.78, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Carapils (Dextrine Malt), Rice Hulls, White Wheat) Hops: (Warrior, Simcoe, Amarillo, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 20:22 UTC