Barrel30 IPA
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
41.97 |
37.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.07 |
12.5% |
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
East Kent Goldings (Pellet) 7.9999999817006 oz East Kent Goldings (Pellet) Hops |
|
47.04 |
100% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Infusion |
165 °F |
150 °F |
75 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.02 |
24.1
|
Mash volume with grains
|
7.12 |
28.5
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt)
|
3.45 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"Barrel30 IPA" English IPA beer recipe by kulalarry@sbcglobal.net. All Grain, ABV 6.94%, IBU 47.05, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 16:08 UTC