Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.31 liters
Post Boil Size: 36.32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 29th 2021
1.064
1.010
7.1%
16.5
39.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 78.9%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 5.3%
0.60 kg Weyermann - Special W0.6 kg Special W 33.6 115 5.3%
1.20 kg Belgian Candi Sugar - Dark (275L)1.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 10.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 First Wort 0 min 10.8 44.4%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4 Boil 30 min 5.66 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4 Boil at 100 °C 0 min 22.2%
63 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Vorlauf -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 9.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 42.3
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 36.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.3 L) 30
Total: 53.4  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #366206. All Grain, ABV 7.06%, IBU 16.46, SRM 39.6, Fermentables: (BEST Pale ale, BEST Munich, Special W, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings)
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  • Last Updated: 2022-08-06 14:01 UTC