Cranberry Sauce Farmhouse - Beer Recipe - Brewer's Friend

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Cranberry Sauce Farmhouse

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 29th 2021
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OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

1.052
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5.4%
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7.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb Weyermann - Eraclea Pilsner8 lb Eraclea Pilsner 37.03 3.17 80%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 7.04 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 6 days 25%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 30 min 38.42 25%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Juniper Berries Spice Whirlpool 0 min.
4 tbsp beet powder Other Mash 0 min.
2 lb Cranberry sauce Flavor Primary 0 min.
2 lb Cranberry sauce Flavor Kegging 0 min.
16 oz Dark sweet cherries Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

cranberry sauce recipe:
2 large navel oranges
2 pounds fresh cranberries
½ cup water
2 tablespoons balsamic vinegar
1.5 cup granulated sugar
¼ cup minced fresh ginger
1 tsp pumpkin pie spice
Salt and freshly ground pepper
8 drops each of orange, angostura and cinnamon plum bitters

For cranberry sauce at kegging; 2 pounds cranberries, 1 cup sugar

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  • Last Updated: 2022-11-23 13:08 UTC