Ladron de Naranjas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ladron de Naranjas

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sr.Pato
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 29th 2021
1.056
1.013
5.6%
60.2
5.9
n/a
2,106.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 92.00 / kg
$ 460.00 		37 1.8 76.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L $ 100.00 / kg
$ 50.00 		35 20 7.7%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt $ 100.00 / kg
$ 50.00 		34.5 1.5 7.7%
0.50 kg BA Malt - Vienna0.5 kg Vienna $ 65.00 / kg
$ 32.50 		38 5 7.7%
6.50 kg / $ 592.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 4.80 / g
$ 144.00 		Pellet 7.8 Boil at 100 °C 60 min 23.94 9.5%
30 g Cascade30 g Cascade Hops $ 4.80 / g
$ 144.00 		Pellet 7.8 Boil at 100 °C 30 min 18.4 9.5%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 5.00 / g
$ 50.00 		Pellet 5 Whirlpool at 100 °C 5 min 3.2%
45 g Cascade45 g Cascade Hops $ 4.80 / g
$ 216.00 		Pellet 7.8 Boil at 100 °C 15 min 17.82 14.3%
200 g Cascade200 g Cascade Hops $ 4.80 / g
$ 960.00 		Leaf/Whole 7.8 Dry Hop at 22 °C 3 days 63.5%
315 g / $ 1,514.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.3 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.5
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Ladron de Naranjas" Fruit Beer recipe by Sr.Pato. All Grain, ABV 5.56%, IBU 60.16, SRM 5.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils Malt, Vienna) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 22:18 UTC