Tramín Sour NEIPA - Beer Recipe - Brewer's Friend

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Tramín Sour NEIPA

294 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 121 min
Batch Size: 12.6 liters (fermentor volume)
Pre Boil Size: 14.35 liters
Post Boil Size: 12.35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87.46% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 98%
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Friday October 29th 2021
1.063
1.016
6.2%
47.5
22.4
5.4
22.11
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,016 g Viking - Golden Ale Malt1016 g Golden Ale Malt 2.00 € / kg
2.03 € 		34.98 11.5 31.8%
1,016 g Viking - Wheat Malt1016 g Wheat Malt 1.36 € / kg
1.38 € 		35.47 4.99 31.8%
576 g Viking - Oat Malt576 g Oat Malt 2.10 € / kg
1.21 € 		30.26 6.24 18%
416 g Crisp Malting - Dextrin Malt416 g Dextrin Malt 2.00 € / kg
0.83 € 		34.22 2.75 13%
176 g Simpsons - Red Rye Crystal176 g Red Rye Crystal 2.70 € / kg
0.48 € 		33 292.31 5.5%
3,200 g / 5.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.52 g Barth-Haas - Hallertauer Magnum2.52 g Hallertauer Magnum Hops 0.02 € / g
0.06 € 		Pellet 12.5 First Wort 0 min 6.65 1.9%
11.58 g Chinook11.58 g Chinook Hops 0.04 € / g
0.43 € 		Pellet 11 Boil 15.5 min 20.48 8.7%
11.51 g Nelson Sauvin11.51 g Nelson Sauvin Hops 0.07 € / g
0.83 € 		Pellet 10.8 Boil 15.5 min 20.4 8.6%
54 g Chinook54 g Chinook Hops 0.03 € / g
1.77 € 		Pellet 11.4 Dry Hop 4.5 days 40.4%
54 g Nelson Sauvin54 g Nelson Sauvin Hops 0.07 € / g
3.89 € 		Pellet 10.8 Dry Hop 4.5 days 40.4%
133.61 g / 6.97 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.58 g Epsom Salt Water Agt Mash 1 hr.
3.63 ml Lactic acid Water Agt Mash 1 hr.
0.52 g Salt Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.74 g Epsom Salt Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
0.24 g Salt Water Agt Sparge 1 hr.
0.67 g Protafloc 0.13 € / g
0.08 € 		Fining Boil 15 min.
0.24 g Servomyces 0.49 € / g
0.12 € 		Other Boil 10 min.
0.20 €
 
Yeast
Lallemand - Philly Sour
Amount:
2 Each
Cost:
4.50 € / each
9.00 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 195 B cells required
9.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,83 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 23 120 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.24 L Strike 45 °C 45 °C 25 min
Temperature -- 67 °C 40 min
Temperature -- 72 °C 35 min
Temperature -- 77 °C 10 min
6.123 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 10.2
Mash volume with grains (equipment estimates 12.1 L) 12.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.8 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 14.4
Boil off losses -11.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.4
Top off amount 0.3
Going into fermentor 12.6
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

11.11. 22:15
12,35 l = 15,775 °B = 1.0645 SG
12,6 l = 15.462 °B = 1.0631 SG

15.11. 22:30
omylom CC
16:11. 20:10
vybrané z CC do izbovej teploty

19.11. 17.25
9,775 °B = 1023 SG = 62% AA

25.11. 00:35
8,6 °B = 1016 = 74% AA

  • 3015 g rozmixovanéhho > zmrazeného > rozmrazeného > pasterizovaného > schladeného tramínu

    30.11. 21:55
    8,175 °B
    šetrne premiešané
    +DH

    5.12. 9:05
    CC

    9.12. 19:45
    8 °B
    3 °C > 6 °C / 9,6 l / 61 g = 2,83 vols
    stočené 9,108 l
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  • Last Updated: 2021-12-10 09:09 UTC