Beng'Ale Feat Thakshack - Beer Recipe - Brewer's Friend

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Beng'Ale Feat Thakshack

180 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 29th 2021
14.5 °P
3.3 °P
6.0%
29.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Agrária - Pale Ale Malt50 kg Pale Ale Malt 37 5.97 43.9%
25 kg Finland - Pilsner Malt25 kg Pilsner Malt 37 3.84 21.9%
10 kg Castle Malting - Château Cara Ruby10 kg Château Cara Ruby 33 50.01 8.8%
8 kg Munich8 kg Munich 37 14.51 7%
7 kg German - Vienna7 kg Vienna 37 9.18 6.1%
6 kg German - CaraMunich III6 kg CaraMunich III 34 150.61 5.3%
6 kg Castle Malting - Château Melano6 kg Château Melano 35.88 81.23 5.3%
2 kg Weyermann - Acidulated2 kg Acidulated 27 7.58 1.8%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 26.04 33.3%
600 g Fuggles600 g Fuggles Hops Pellet 4.5 Boil 5 min 3.11 66.7%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,400 g Gingembre Spice Boil 30 min.
1,200 g Cardamome Spice Boil 30 min.
400 g Clous de girofle Spice Boil 30 min.
800 g Poivre blanc Spice Boil 30 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255.2 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.2 L. Suggest reducing initial water volume to 45.4 L and adding 374.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 326.04 L 250.8
Strike water volume at mash thickness of 2.2 L/kg 250.8
Mash volume with grains 326
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 284.3 L) 284.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.2 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 410
Going into fermentor 410
Total: 534.9  
Equipment Profile Used: System Default
"Beng'Ale Feat Thakshack" American Amber Ale beer recipe by Brewer #107589. All Grain, ABV 6.02%, IBU 29.15, SRM 23.12, Fermentables: (Pale Ale Malt, Pilsner Malt, Château Cara Ruby, Munich, Vienna, CaraMunich III, Château Melano, Acidulated) Hops: (Magnum, Fuggles) Other: (Gingembre, Cardamome, Clous de girofle, Poivre blanc)
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  • Last Updated: 2021-10-31 14:19 UTC