Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.2 L. Suggest reducing initial water volume to 45.4 L and adding 374.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 326.04 L
250.8
Strike water volume at mash thickness of 2.2 L/kg
250.8
Mash volume with grains
326
Grain absorption losses
-114
Remaining sparge water volume (equipment estimates 284.3 L)
284.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 420.2 L)
420
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.5
Post boil Volume
410
Going into fermentor
410
Total:
534.9
Equipment Profile Used:
System Default
"Beng'Ale Feat Thakshack" American Amber Ale beer recipe by Brewer #107589. All Grain, ABV 6.02%, IBU 29.15, SRM 23.12, Fermentables: (Pale Ale Malt, Pilsner Malt, Château Cara Ruby, Munich, Vienna, CaraMunich III, Château Melano, Acidulated) Hops: (Magnum, Fuggles) Other: (Gingembre, Cardamome, Clous de girofle, Poivre blanc)