To kølsh or not to kølsh - Beer Recipe - Brewer's Friend

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To kølsh or not to kølsh

455 calories 46.7 g 1 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Venaas
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)
Created: Friday October 29th 2021
1.049
1.012
4.8%
20.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg Weyermann - Extra Pale Premium Pilsner Malt4.46 kg Extra Pale Premium Pilsner Malt 38 1.5 89.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.1%
4.96 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Artisan - Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 20.08 68.8%
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 0 min 31.3%
64 g / kr 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
kløfta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"To kølsh or not to kølsh" Kölsch beer recipe by Anders Venaas. All Grain, ABV 4.82%, IBU 20.08, SRM 3.02, Fermentables: (Extra Pale Premium Pilsner Malt, Torrified Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 12:42 UTC