Fjord & Fjell Sunday Bloody Sunday - Beer Recipe - Brewer's Friend

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Fjord & Fjell Sunday Bloody Sunday

141 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 92 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Calories: 141 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday October 29th 2021
11.4 °P
3.3 °P
4.3%
31.6
26.1
5.2
47.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.30 kg Weyermann - Bioland Pale Ale Malz10.3 kg Bioland Pale Ale Malz CHF 1.60 / kg
CHF 16.48 		36.3 6.51 46.6%
1.04 kg Weyermann - CaraAroma1.04 kg CaraAroma CHF 1.60 / kg
CHF 1.66 		34 399.99 4.7%
9.43 kg Bestmalz - Best RED X9.43 kg Best RED X CHF 1.60 / kg
CHF 15.09 		36 12 42.7%
0.41 kg Bestmalz - BEST Chocolate0.41 kg BEST Chocolate 34.5 337.82 1.9%
0.90 kg Weyermann - Acidulated0.9 kg Acidulated CHF 2.52 / kg
CHF 2.27 		27 3.4 4.1%
22.08 kg / CHF 35.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles (Pellet) 200 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 8.00 		Pellet 5.3 Boil 60 min 26.9 66.7%
50 g Fuggles (Pellet) 50 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 2.00 		Pellet 5.3 Boil 15 min 3.34 16.7%
50 g Fuggles (Pellet) 50 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 2.00 		Pellet 5.3 Boil 5 min 1.34 16.7%
300 g / CHF 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 572 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 21 °C       CO2 Level: 4 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 100 100 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.78 L Strike 75 °C 66 °C 60 min
38 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.2 L. Suggest reducing initial water volume to 45.4 L and adding 51.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.36 L. Suggest reducing strike water volume to 30.83 L and adding 19.96 L sparge/top-off. 50.8
Strike water volume at mash thickness of 2.3 L/kg 50.8
Mash volume with grains (equipment estimates 55.4 L) 65.4
Grain absorption losses -22.1
Remaining sparge water volume (equipment estimates 69.4 L) 64.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 92
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 90
Top off amount 10
Going into fermentor 100
Total: 115  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-03-02 10:03 UTC
  • Snapshot Created: 2021-10-29 09:57 UTC
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