Summer Pale - Beer Recipe - Brewer's Friend

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Summer Pale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23.99 liters (ending kettle volume)
Pre Boil Size: 31.49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 29th 2021
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1.051
1.009
5.4%
34.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 89.8%
0.22 kg American - White Wheat0.22 kg White Wheat 40 2.8 3.9%
0.35 kg Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 6.3%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 40 min 28.3 35.2%
21 g Cascade21 g Cascade Hops Pellet 8.1 Boil 8 min 6.01 29.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.1 Boil 0 min 35.2%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 3 4 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.33 L Strike 68 °C 67 °C 60 min
4 L Sparge 75 °C 74 °C --
Quick Water Requirements
Water Liters
Total strike volume 38
Mash volume with grains 41.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 24
Estimated amount in fermentor 24
Total: 38  
Equipment Profile Used: System Default
"Summer Pale" American Pale Ale beer recipe by Kanga Crafts. BIAB, ABV 5.43%, IBU 34.31, SRM 6.49, Fermentables: (American Ale Malt, White Wheat, Light Crystal Malt) Hops: (Magnum, Cascade, Vic Secret) Other: (Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 23:07 UTC