Xmas Red Ale - Beer Recipe - Brewer's Friend

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Xmas Red Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 29th 2021
1.049
1.011
4.9%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 87.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.3%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 5.5%
5.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon stick Spice Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 34.3
Mash volume with grains (equipment estimates 42 L) 37.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.7 L) 28.4
Boil off losses -5.7
Post boil Volume 27
Volume into fermentor 27
Total: 34.3  
Equipment Profile Used: System Default
"Xmas Red Ale" Ordinary Bitter beer recipe by Searley. BIAB, ABV 4.94%, IBU 0, SRM 17.64, Fermentables: (Pale 2-Row, Crystal 60L, Belgian Candi Sugar - Dark (275L)) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 08:39 UTC