Krispy pils - Beer Recipe - Brewer's Friend

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Krispy pils

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 29th 2021
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.055
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 96.2%
200 g Weyermann - Carahell200 g Carahell 34 10 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lublin20 g Lublin Hops Pellet 4.5 First Wort 0 min 12.71 20%
50 g Lublin50 g Lublin Hops Pellet 4.5 Boil 15 min 14.34 50%
30 g Lublin30 g Lublin Hops Leaf/Whole 4.5 Whirlpool 5 min 3.21 30%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 40 °C 76 °C 120 min
7 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.5 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Krispy pils" No Profile Selected beer recipe by Erril. All Grain, ABV 5.46%, IBU 30.27, SRM 3.71, Fermentables: (Extra Pale Premium Pilsner Malt, Carahell) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 07:58 UTC