NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday October 29th 2021

03 VOX POPULI IPA

by thehaze

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 32

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pale ale100 kg BEST Pale ale	38.1	2.81	83.3%
10 kg	Belgian - Wheat10 kg Wheat	38	1.8	8.3%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	5%
4 kg	Flaked Barley4 kg Flaked Barley	32	2.2	3.3%
120 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Bestmalz - BEST Pale ale

38.1

2.81

83.3%

10 kg

Belgian - Wheat

1.8

8.3%

6 kg

Flaked Oats

2.2

4 kg

Flaked Barley

2.2

3.3%

120 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Citra400 g Citra Hops	Pellet	11	Boil	4 min	3.31	25%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Boil	4 min	3.82	25%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Boil	4 min	3.76	25%
400 g	Aurora400 g Aurora Hops	Pellet	10	First Wort	0 min	20.35	25%
1,600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Citra

Pellet

Boil

4 min

3.31

25%

400 g

Simcoe

Pellet

12.7

Boil

4 min

3.82

25%

400 g

Mosaic

Pellet

12.5

Boil

4 min

3.76

25%

400 g

Aurora

Pellet

First Wort

0 min

20.35

25%

1,600 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	3.31	25%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	3.82	25%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	3.76	25%
400 g	Aurora (Pellet) 400 g Aurora (Pellet) Hops	20.35	25%
1,600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.7 L. Suggest reducing initial water volume to 45.4 L and adding 468.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 559.2 L	480
Strike water volume at mash thickness of 4 L/kg	480
Mash volume with grains	559.2
Grain absorption losses	-120
Remaining sparge water volume (equipment estimates 154.6 L)	310.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 513.7 L)	670
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-8
Post boil Volume (equipment estimates 500 L)	620
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 620 L)	500
Total:	790.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.7 L. Suggest reducing initial water volume to 45.4 L and adding 468.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 559.2 L

480

Strike water volume at mash thickness of 4 L/kg

480

Mash volume with grains

559.2

Grain absorption losses

-120

Remaining sparge water volume (equipment estimates 154.6 L)

310.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 513.7 L)

670

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-8

Post boil Volume (equipment estimates 500 L)

620

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 620 L)

500

Total:

790.9

Equipment Profile Used:

System Default