Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

226 calories 23.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Friday October 29th 2021
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1.068
1.017
6.7%
47.4
31.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 56.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 14.2%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.5%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.1%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 1.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
12 oz Smoked Malt12 oz Smoked Malt 37 5 5.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 8.5 First Wort 70 min 17.97 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.6 Boil 30 min 16.25 38.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.3 Boil 10 min 13.13 38.5%
2.60 oz / $ 0.00
 
Yeast
- Wild Log Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Christmas Porter" American Porter beer recipe by RouletteRun. All Grain, ABV 6.69%, IBU 47.35, SRM 31.33, Fermentables: (Maris Otter Pale, Munich Type I, Special B, Pale Chocolate, Carafa I, Rolled Oats, Roasted Barley, Smoked Malt, Honey Malt) Hops: (Northern Brewer, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 14:29 UTC