Christmas Porter
226 calories
23.3 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
8.5 |
First Wort
|
70 min |
17.97 |
23.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
16.25 |
38.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
13.13 |
38.5% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Northern Brewer (Pellet) 0.59999999862754 oz Northern Brewer (Pellet) Hops |
|
17.97 |
23.1% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
16.25 |
38.5% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
13.13 |
38.5% |
2.60 oz
/ $ 0.00
|
Yeast
- Wild Log Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.55 gal |
|
Strike |
165 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.3 |
21.2
|
Mash volume with grains
|
6.43 |
25.7
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt)
|
3.72 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Christmas Porter" American Porter beer recipe by RouletteRun. All Grain, ABV 6.69%, IBU 47.35, SRM 31.33, Fermentables: (Maris Otter Pale, Munich Type I, Special B, Pale Chocolate, Carafa I, Rolled Oats, Roasted Barley, Smoked Malt, Honey Malt) Hops: (Northern Brewer, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 14:29 UTC