#029 Strawberry Smoothie Sour - Beer Recipe - Brewer's Friend

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#029 Strawberry Smoothie Sour

230 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 29th 2021
1.076
1.008
9.0%
15.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Cane Sugar50 kg Cane Sugar 46 0 34.7%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 17.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 17.4%
22 kg Flaked Barley22 kg Flaked Barley 32 2.2 15.3%
22 kg Flaked Oats22 kg Flaked Oats 33 2.2 15.3%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 15.45 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Marshmallow Cream Flavor Secondary 5 days
150 kg Strawberry Flavor Sparge 5 days
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
40 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3224 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.04 L 141
Strike water volume at mash thickness of 1.5 L/kg 141
Mash volume with grains 203
Grain absorption losses -94
Remaining sparge water volume (equipment estimates 430 L) 443.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 507 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 500
Going into fermentor 500
Total: 584.1  
Equipment Profile Used: System Default
"#029 Strawberry Smoothie Sour" No Profile Selected beer recipe by Tapir Brew. All Grain, ABV 9%, IBU 15.45, SRM 3.23, Fermentables: (Cane Sugar, Pilsner, Pale Wheat, Flaked Barley, Flaked Oats) Hops: (Magnum) Other: (Marshmallow Cream, Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 01:59 UTC