Oktoberfestivus - Beer Recipe - Brewer's Friend

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Oktoberfestivus

187 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Thursday October 28th 2021
1.057
1.011
6.1%
24.7
10.5
5.4
48.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner $ 2.00 / lb
$ 14.00 		38 1.6 51.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L $ 2.00 / lb
$ 8.00 		33 10 29.6%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L $ 2.00 / lb
$ 2.00 		36 30 7.4%
8 oz German - Melanoidin8 oz Melanoidin $ 0.25 / oz
$ 2.00 		37 25 3.7%
8 oz German - Abbey Malt8 oz Abbey Malt $ 0.25 / oz
$ 2.00 		33 17 3.7%
8 oz Belgian - CaraVienne8 oz CaraVienne $ 0.25 / oz
$ 2.00 		34 20 3.7%
13.50 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 1.00 / oz
$ 2.00 		Pellet 3.6 Boil 60 min 21.79 57.1%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 180 °F 0 min 1.29 28.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 1.25 / oz
$ 0.63 		Pellet 8.5 Hop Stand at 180 °F 0 min 1.57 14.3%
3.50 oz / $ 2.63
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
18.35 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.56 18.2  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.64 22.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Oktoberfestivus" No Profile Selected beer recipe by Chris Dornbach. All Grain, ABV 6.06%, IBU 24.65, SRM 10.53, Fermentables: (Pilsner, Munich - Light 10L, Dark Munich Malt 30L, Melanoidin, Abbey Malt, CaraVienne) Hops: (Hallertau (Mittelfruh), Saaz, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-10-29 23:38 UTC