Pina Colada Milkshake IPA - Beer Recipe - Brewer's Friend

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Pina Colada Milkshake IPA

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 26.32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Made in the Shade
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday October 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.46 kg American - Pilsner2.46 kg Pilsner 37 1.8 37.3%
0.15 kg American - Vienna0.15 kg Vienna 35 4 2.3%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 2.3%
0.61 kg Flaked Oats0.61 kg Flaked Oats 33 2.2 9.2%
0.31 kg Flaked Wheat0.31 kg Flaked Wheat 34 2 4.7%
2.46 kg US - Pale 2-Row2.46 kg Pale 2-Row 37 1.8 37.3%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2.3%
0.31 kg Briess - Wheat Malt, White0.31 kg Wheat Malt, White 39.1 2.5 4.7%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.19 g Citra (11 AA)7.19 g Citra (11 AA) Hops Pellet 11 Whirlpool at 82 °C 40 min 3.44 2.6%
7.19 g El Dorado (15.7 AA)7.19 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 82 °C 40 min 4.91 2.6%
7.19 g Mosaic (12.5 AA)7.19 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 40 min 3.91 2.6%
7.19 g Citra (11 AA)7.19 g Citra (11 AA) Hops Pellet 11 Whirlpool at 82 °C 30 min 3.44 2.6%
7.19 g El Dorado (15.7 AA)7.19 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 82 °C 30 min 4.91 2.6%
7.19 g Mosaic (12.5 AA)7.19 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 30 min 3.91 2.6%
14.34 g Citra (11 AA)14.34 g Citra (11 AA) Hops Pellet 11 Whirlpool at 82 °C 20 min 6.86 5.3%
14.34 g El Dorado (15.7 AA)14.34 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 82 °C 20 min 9.79 5.3%
14.34 g Mosaic (12.5 AA)14.34 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 20 min 7.79 5.3%
14.34 g Citra (11 AA)14.34 g Citra (11 AA) Hops Pellet 11 Dry Hop 8 days 5.3%
14.34 g El Dorado (15.7 AA)14.34 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 8 days 5.3%
14.34 g Mosaic (12.5 AA)14.34 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 8 days 5.3%
28 g Yakima Valley Hops - Sabro (15.1 AA)28 g Yakima Valley Hops - Sabro (15.1 AA) Hops Leaf/Whole 15.1 Dry Hop 8 days 10.3%
28.72 g Citra (11 AA)28.72 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 10.6%
28.72 g El Dorado (15.7 AA)28.72 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 10.6%
28.72 g Mosaic (12.5 AA)28.72 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 10.6%
28 g Yakima Valley Hops - Sabro (15.1 AA)28 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 4 days 10.3%
271.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.47 kg toasted coconut Flavor Secondary 4 days
0.91 kg frozen pineapple Flavor Secondary 4 days
3.04 each vanilla bean Flavor Secondary 4 days
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.80 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.35 L Strike 69 °C 67 °C 60 min
15.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 29.7
Boil off losses -5.7
Post boil Volume (equipment estimates 23.4 L) 26.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 37  
Equipment Profile Used: System Default
 
Notes

Copied Notes:
Secondary (after 8 days) for 5 days
Soak 3 split vanilla beans in 2oz rum.
2 lbs frozen pineapple (defrosted)
1 lb toasted coconut ( 350 in oven for 5 min)

OG= 1.060 (Brix=15)
Predicted ABV= 6%

FG= 1.016 (ABV=5.75%)
Taste=Fruity and light
Color=Golden yellow

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  • Last Updated: 2021-12-02 07:45 UTC