Trippel Dog Dare - Beer Recipe - Brewer's Friend

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Trippel Dog Dare

314 calories 32.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Thursday October 28th 2021
1.094
1.024
9.2%
29.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb United Kingdom - Pilsen12.1 lb Pilsen 36 1.8 38.9%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 0.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 0.8%
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 32.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.4%
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale 45 6 14.5%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 6.4%
31.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 26.89 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.9 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.04 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.95 g | 47.8 qt) 13.19 52.8  
Mash volume with grains (equipment estimates 11.95 g | 47.8 qt) 14.2 56.8  
Grain absorption losses (steeping) -1.58 -6.3  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12.8 51.2  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 10 g | 40 qt) 11.3 45.2  
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.19 52.8
Equipment Profile Used: System Default
"Trippel Dog Dare" No Profile Selected beer recipe by Peter Dietz. Extract, ABV 9.21%, IBU 29.83, SRM 11.63, Fermentables: (Pilsen, Aromatic Malt, Biscuit, Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), DME Pale Ale, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2021-10-30 15:16 UTC