Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 35.7% | |
4 lb | Flaked Rye | 36 | 2.8 | 28.6% | |
3 lb | American - Rye | 38 | 3.5 | 21.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
1 lb | Flaked Rye | 36 | 2.8 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | First Wort | 0 min | 16.23 | 7.7% | |
1 oz | Liberty | Pellet | 4 | Boil | 50 min | 13.59 | 15.4% | |
1 oz | Liberty | Pellet | 4 | Boil | 35 min | 11.84 | 15.4% | |
1 oz | Liberty | Pellet | 4 | Boil | 25 min | 9.94 | 15.4% | |
1 oz | Liberty | Pellet | 4 | Boil | 20 min | 8.66 | 15.4% | |
1 oz | Liberty | Pellet | 4 | Boil | 10 min | 5.18 | 15.4% | |
1 oz | Liberty | Pellet | 4 | Boil | 5 min | 2.85 | 15.4% | |
6.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 75 min | ||
Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |