Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 28th 2021
1.064
1.016
6.3%
31.8
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 76.9%
9 lb American - Caramel / Crystal 120L9 lb Caramel / Crystal 120L 33 120 6.3%
9 lb United Kingdom - Crystal 45L9 lb Crystal 45L 34 45 6.3%
6 lb Weyermann - Carafa Special Type II6 lb Carafa Special Type II 29.9 425 4.2%
6 lb Belgian - Special B6 lb Special B 34 115 4.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 2.1%
143 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Boil 60 min 21.32 33.3%
5 oz Motueka5 oz Motueka Hops Pellet 7 Boil 60 min 10.48 33.3%
5 oz Barth-Haas - Wye Target5 oz Wye Target Hops Pellet 11 Boil 0 min 33.3%
15 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.06 gal (256.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.06 gal (208.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74 gal (296.01 qt). Suggest reducing strike water volume to 0.56 gal (2.24 qt) and adding 62 gal (248.01 qt) sparge/top-off. 62.56 250.3  
Strike water volume at mash thickness of 1.75 qt/lb 62.56 250.3  
Mash volume with grains 74 296  
Grain absorption losses -17.88 -71.5  
Remaining sparge water volume (equipment estimates 19.63 g | 78.5 qt) 30.56 122.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.06 g | 256.3 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 93.13 372.5
Equipment Profile Used: System Default
"Tropical Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 31.8, SRM 34.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Crystal 45L, Carafa Special Type II, Special B, Roasted Barley) Hops: (Galaxy, Motueka, Wye Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 20:47 UTC