Raspberry Hibiscus Wheat - Beer Recipe - Brewer's Friend

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Raspberry Hibiscus Wheat

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday October 28th 2021
1.044
1.010
4.5%
20.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.6 Boil 60 min 20.34 44.4%
0.25 oz Callista0.25 oz Callista Hops Pellet 3.5 Boil 0 min 55.6%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus Herb Secondary 0 min.
2.50 lb raspberries Other Secondary 0 min.
0.36 tsp Yeast Nutrient Other Boil 10 min.
0.24 tsp Irish Moss Fining Boil 15 min.
1.14 oz corn sugar Other Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.77 g | 19.1 qt) 4 16  
Mash volume with grains (equipment estimates 5.09 g | 20.3 qt) 4.32 17.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Raspberry Hibiscus Wheat" Fruit Beer recipe by LisaF. BIAB, ABV 4.5%, IBU 20.34, SRM 3.65, Fermentables: (Pilsner, White Wheat) Hops: (Magnum, Callista) Other: (Hibiscus, raspberries, Yeast Nutrient, Irish Moss, corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 21:26 UTC