Snappy Cider - Beer Recipe - Brewer's Friend

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Snappy Cider

259 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Henn
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 28th 2021
1.079
1.012
8.8%
7.3
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Northern Brewer - Wildflower Honey8 oz Wildflower Honey 42 2 1.6%
4 oz Corn Syrup4 oz Corn Syrup 37 0.5 0.8%
16 oz Brown Sugar16 oz Brown Sugar 45 15 3.2%
2 oz Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger2 oz Cascade Beer Candi Syrup - Thai Ginger 1.032 6.5 0.4%
64 oz Cranberry64 oz Cranberry 1.8 0 12.9%
384 oz US - Apple juice384 oz Apple juice 5.8 1 77.1%
20 oz Brown Sugar20 oz Brown Sugar 45 15 4%
498 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 7.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Mash 15 min.
0.50 tsp Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 0.54 g | 2.1 qt) -0.7 -2.8  
Mash volume with grains (equipment estimates 0.54 g | 2.1 qt) -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.45 13.8  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.2 8.8  
Top off amount 1.3 5.2  
Volume into fermentor 3.5 14  
Total: -0.7 -2.8
Equipment Profile Used: System Default
"Snappy Cider" Fruit Cider beer recipe by Chris Henn. BIAB, ABV 8.82%, IBU 7.31, SRM 10.44, Fermentables: (Wildflower Honey, Corn Syrup, Brown Sugar, Cascade Beer Candi Syrup - Thai Ginger, Cranberry, Apple juice) Hops: (East Kent Goldings) Other: (Super Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 20:14 UTC