Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.6% | |
3 lb | Munich - Light 10L | 33 | 10 | 18.3% | |
14 oz | Belgian - CaraMunich | 33 | 50 | 5.3% | |
8 oz | Brown Sugar | 45 | 15 | 3.1% | |
6 lb | Skagit Valley Malting - Copeland Pale | 33 | 2 | 36.6% | |
16.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Leaf/Whole | 4 | Boil | 60 min | 12.93 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 tsp | vietnamese cinnamon | Spice | Boil | 5 min. | |
1 tsp | nutmeg | Spice | Boil | 5 min. | |
0.20 tsp | fresh ground ginger | Spice | Boil | 5 min. | |
0.10 tbsp | Vanilla | Spice | Secondary | 5 days | |
5 lb | Pumpkin | Other | Boil | 90 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.73 g | 38.9 qt) | 9.05 | 36.2 |
Mash volume with grains (equipment estimates 11 g | 44 qt) | 10.32 | 41.3 |
Grain absorption losses | -1.98 | -7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.85 | 27.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.35 | 21.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) | 5.25 | 21 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |