Gourd Hoard - Beer Recipe - Brewer's Friend

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Gourd Hoard

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 28th 2021
1.067
1.017
6.5%
12.9
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.6%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 18.3%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 5.3%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.1%
6 lb Skagit Valley Malting - Copeland Pale6 lb Copeland Pale 33 2 36.6%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 12.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp vietnamese cinnamon Spice Boil 5 min.
1 tsp nutmeg Spice Boil 5 min.
0.20 tsp fresh ground ginger Spice Boil 5 min.
0.10 tbsp Vanilla Spice Secondary 5 days
5 lb Pumpkin Other Boil 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 11 g | 44 qt) 10.32 41.3  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.85 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 17:54 UTC