SAISON PIURA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SAISON PIURA

174 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday October 28th 2021
1.058
1.004
7.0%
23.1
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 63.6%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 18.2%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 75 min 23.14 100%
30 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 67 °C 65 °C 60 min
17 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 18
Total: 33.4  
Equipment Profile Used: System Default
"SAISON PIURA" Saison beer recipe by Miguel Amado. All Grain, ABV 7%, IBU 23.14, SRM 6.86, Fermentables: (BEST Pale ale, BEST Vienna, BEST Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 17:43 UTC