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cze

125 calories 13.3 g 12 L
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 92%
Calories: 125 calories (Per 12L)
Carbs: 13.3 g (Per 12L)
Created: Thursday October 28th 2021
1.038
1.010
3.8%
33.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 100%
4 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.26 17.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.08 23.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 3 days 58.8%
85 g / R$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 34.9
Mash volume with grains (equipment estimates 33.4 L) 37.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"cze" Czech Pale Lager beer recipe by Brewer #365307. BIAB, ABV 3.77%, IBU 33.34, SRM 3.17, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 19:12 UTC