Mash n' Drool - Beer Recipe - Brewer's Friend

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Mash n' Drool

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 28th 2021
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1.052
1.010
5.6%
36.3
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 34 1.8 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 4.5%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
176.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 60 min 16.04 30%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.4 Boil 60 min 12.45 20%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 20 min 6.01 30%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 5 min 1.78 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.5  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Mash n' Drool" American Brown Ale beer recipe by Ric13. All Grain, ABV 5.55%, IBU 36.28, SRM 22.6, Fermentables: (Premium 2-Row, Caramel / Crystal 120L, Pale Chocolate, Black Malt, Flaked Oats) Hops: (Cascade, Kent Goldings, Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 17:34 UTC