Smoked Apple Rye PA - Beer Recipe - Brewer's Friend

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Smoked Apple Rye PA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 28th 2021
1.060
1.011
6.4%
63.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.8%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 9.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.6%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 3.6%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 4.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 30 min 35.09 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.16 20%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Whirlpool 0 min 3.75 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,568 oz juice Flavor Primary 0 min.
1 oz Ginger Spice Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Smoked Apple Rye PA" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.36%, IBU 62.99, SRM 6.91, Fermentables: (Liquid Malt Extract - Light, Rye Malt, Golden Naked Oats, Caramel Malt - 20L, Cherry Wood Smoked Malt, Rice Hulls, Dry Malt Extract - Pilsen) Hops: (Chinook, Simcoe, Vanguard) Other: (juice, Ginger)
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  • Last Updated: 2021-11-04 22:31 UTC