Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: https://www.greatfermentations.com/summers-welcome-session-ipa-recipe/
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday October 28th 2021
1.042
1.010
4.2%
65.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Maris Otter Pale8.2 lb Maris Otter Pale 38 3.75 71.1%
2.70 lb Briess - Dark Munich Malt 30L2.7 lb Dark Munich Malt 30L 36 30 23.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.4%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 First Wort 0 min 39.15 9.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.17 10.1%
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15.5 Boil 10 min 12.5 9.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.09 10.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 13.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.5%
7.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.69 42.8  
Mash volume with grains 11.61 46.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by https://www.greatfermentations.com/summers-welcome-session-ipa-recipe/. BIAB, ABV 4.18%, IBU 65.9, SRM 12.17, Fermentables: (Maris Otter Pale, Dark Munich Malt 30L, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, CTZ, Chinook, Simcoe)
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  • Last Updated: 2021-10-28 15:25 UTC