Mission Creek IPA V1.1 - Beer Recipe - Brewer's Friend

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Mission Creek IPA V1.1

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Coleman/Jarek Szymanski
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 28th 2021
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1.062
1.015
6.1%
59.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb US - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 83.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.2 Boil 35 min 24.16 7.7%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 50 min 22.26 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.1 Boil 55 min 13.32 7.7%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12.9 Whirlpool at 180 °F 60 min 38.5%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12.9 Dry Hop at 68 °F 11 days 38.5%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 165 °F 152 °F 60 min
2.7 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Mission Creek IPA V1.1" American IPA beer recipe by Max Coleman/Jarek Szymanski. All Grain, ABV 6.14%, IBU 59.75, SRM 6.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Corn Sugar - Dextrose, Acidulated, Caramel / Crystal 60L) Hops: (Nugget, Simcoe, Centennial, Strata )
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  • Last Updated: 2021-11-03 21:08 UTC