Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Proximity - Pale Ale Malt | 37 | 3.5 | 80% | |
1 lb | Red X | 36 | 12 | 8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 4% | |
0.50 lb | Cane Sugar | 46 | 0 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Citra | Pellet | 13 | Boil | 60 min | 22.97 | 10% | |
1.50 oz | Yakima Chief Hops - Citra | Pellet | 13 | Aroma at 180 °F | 0 min | 30% | ||
2 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Aroma at 180 °F | 0 min | 40% | ||
1 oz | Monroe | Pellet | 2.5 | Aroma at 180 °F | 0 min | 20% | ||
5 oz / $ 0.00 |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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$ 0.00 |
Method: demarara Amount: 3.7 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.71 | 18.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5.96 | 23.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.75 | 27 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.75 g | 27 qt) | 5.5 | 22 |
Total: | 9.71 | 38.9 |
Equipment Profile Used: | System Default |