WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.6 gal (1018.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.6 gal (970.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 195.47 gal (781.86 qt)
155.63
622.5
Strike water volume at mash thickness of 1.25 qt/lb
155.63
622.5
Mash volume with grains
195.47
781.9
Grain absorption losses
-62.25
-249
Remaining sparge water volume (equipment estimates 161.48 g | 645.9 qt)
209.98
839.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 254.6 g | 1018.4 qt)
303.1
1212.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-4.5
-18
Post boil Volume (equipment estimates 248.6 g | 994.4 qt)
268.6
1074.4
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 268 g | 1072 qt)
248
992
Total:
365.6
1462.4
Equipment Profile Used:
System Default
"single hoped IPA #1" American IPA beer recipe by The Mash House. All Grain, ABV 5.98%, IBU 49.19, SRM 8.19, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Caramel Malt - 40L, Rice Hulls, Bonlander Munich Malt 10L) Hops: (Cascade)