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aaa ipa

7649 calories 713.8 g 14 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yo
Hop Utilization: 98%
Calories: 7649 calories (Per 14L)
Carbs: 713.8 g (Per 14L)
Created: Thursday October 28th 2021
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1.059
1.012
6.1%
40.1
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 83.3%
500 g Simpsons - Premium English Caramalt500 g Premium English Caramalt 32.6 60 8.3%
500 g Weyermann - Pale Ale500 g Pale Ale 39 4.64 8.3%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 9.86 29.8%
15 g Herkules15 g Herkules Hops Pellet 17.8 Boil at 100 °C 60 min 30.2 6.4%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) at 14 °C 5 days 21.3%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop (High Krausen) at 14 °C 5 days 42.6%
235 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2.66 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
objetivo ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 90 min
20 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"aaa ipa" American IPA beer recipe by yo. All Grain, ABV 6.06%, IBU 40.06, SRM 14.75, Fermentables: (Golden Promise, Premium English Caramalt, Pale Ale) Hops: (Centennial, Herkules, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 10:50 UTC