Kveik Summer Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Summer Pale Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 28th 2021
1.047
1.010
4.9%
26.4
6.9
5.8
57.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Barrett Burston - Pilsner Malt4.4 kg Pilsner Malt $ 8.78 / kg
$ 38.63 		37.3 3.65 81.5%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 8.77 / kg
$ 8.77 		35.4 3.31 18.5%
5.40 kg / $ 47.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops $ 0.10 / g
$ 2.00 		Pellet 10.5 Boil at 100 °C 60 min 21.49 80%
5 g Pride of Ringwood5 g Pride of Ringwood Hops $ 0.10 / g
$ 0.50 		Pellet 10.5 Boil at 100 °C 45 min 4.93 20%
25 g / $ 2.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
$ 0.68 / g
$ 7.48
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.48 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 68 °C 60 min
8 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 35.3
Mash volume with grains (equipment estimates 40.7 L) 38.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 25
Total: 35.3  
Equipment Profile Used: System Default
"Kveik Summer Pale Ale" Blonde Ale beer recipe by Steve797. BIAB, ABV 4.85%, IBU 26.43, SRM 6.85, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 04:54 UTC