Garden cascade chinook - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Garden cascade chinook

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 28th 2021
1.048
1.009
5.1%
23.1
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Fresh 13 First Wort 0 min 17.69 41.2%
25 g Cascade25 g Cascade Hops Fresh 7 Boil 15 min 1.53 14.7%
25 g Chinook25 g Chinook Hops Fresh 13 Boil 10 min 2.08 14.7%
25 g Cascade25 g Cascade Hops Fresh 7 Boil 5 min 0.62 14.7%
25 g Chinook25 g Chinook Hops Fresh 13 Hop Stand 0 min 1.18 14.7%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.23 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 20.2 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.3
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Garden cascade chinook" American IPA beer recipe by Brewer #313940. All Grain, ABV 5.06%, IBU 23.1, SRM 3.61, Fermentables: (Extra Pale Maris Otter) Hops: (Chinook, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-28 10:50 UTC