Bokkie - Beer Recipe - Brewer's Friend

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Bokkie

289 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 26.27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Thursday October 28th 2021
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

1.063
1.009
7.0%
29.9
21.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 38.5%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 28.8%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 9.6%
1 kg The Swaen - Melany1 kg Melany 35 27 19.2%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 26.65 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10 g Pumpkin pie spice Spice Boil 50 min.
7 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 60 °C 55 °C 60 min
10 L Sparge 78 °C 78 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 20
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

hoofdwort: 16P
Na koken + 1,5 liter
Uitslag: 1068 / 16P / 20 liter
Start diepkoelen 1013
GOED RECEPT!
18 plato, 7,9%vol

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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 23:09 UTC