chcolate doppelbock - Beer Recipe - Brewer's Friend

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chcolate doppelbock

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday October 28th 2021
1.077
1.019
7.6%
16.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 54.7%
75 kg German - Vienna75 kg Vienna 37 4 23.4%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 3.1%
25 kg German - CaraRed25 kg CaraRed 34 20 7.8%
25 kg Bestmalz - BEST Chocolate25 kg BEST Chocolate 34.5 337.82 7.8%
10 kg Weyermann - Melanoidin10 kg Melanoidin 34.5 27 3.1%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Pellet 8.2 Boil 70 min 11.64 37.5%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 35 min 4.75 31.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.25 31.3%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Cocoa powder Flavor Boil 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 914.65 L. Suggest reducing initial water volume to 45.4 L and adding 869.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 691.2 L 480
Strike water volume at mash thickness of 1.5 L/kg 480
Mash volume with grains 691.2
Grain absorption losses -320
Remaining sparge water volume (equipment estimates 755.6 L) 890.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 914.7 L) 1050
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 900 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 900
Total: 1370.9  
Equipment Profile Used: System Default
"chcolate doppelbock" Doppelbock beer recipe by Brewer #364490. All Grain, ABV 7.55%, IBU 16.64, SRM 33.93, Fermentables: (Pilsner, Vienna, CaraMunich II, CaraRed, BEST Chocolate, Melanoidin) Hops: (Perle, East Kent Goldings) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 13:22 UTC